Mixer Doggie Ice Cream

Servings: 20-22 (10 oz.)                Prep Time: 5-minutes             Freezing Time: 3 hours

Is your bakery or pizzeria catering to canines? Adding this doggie treat can add some extra revenue especially during the hot months.

Ingredients: (Large Batch)

  • 20 large peeled bananas
  • 10 cups of natural or Greek Yogurt
  • 6 cups of natural peanut butter
  • 1/2 cup of natural honey
  • 20 -22 small dog bones – use a well recommend brand

Instructions:

  1. Add all the ingredients into a large mixer bowl.
  2. Mix with the beater attachment until it forms a smooth batter.
  3. Spoon out into plastic containers, leave a little space for the bone.
  4. Top off with a small dog bone, cover and freeze for three hours.
  5. Dish out to serve.
 

 

Globe Products Shown with Recipe:

SP20 Mixer 

Share:
Blog Home
Recent Posts