Operation, Cleaning, and Lubrication tips to help extend your commercial mixer’s life

 The most common issue with planetary mixers is overloading them. An overloaded mixer can damage your motor and even break your dough hook or wire whip. If your mixer sounds louder than usual, turn it off and reduce the batch size. You should always determine your absorption ratio (the weight of the water divided by the weight of the flour) before using a planetary mixer. Refer to the mixer’s capacity chart located in the instruction manual. Keep in mind, the mixture will expand in the bowl so you need to leave extra space for the product to mix properly.

ALWAYS follow the proper absorption ratio

NEVER overload your mixer

OPERATION:

ALWAYS know your mixer capacity

NEVER overload the mixer

NEVER fill the bowl to the brim

ALWAYS make sure your staff is properly trained on operating and cleaning your mixer

ALWAYS make sure bowl clamps are locked into place

ALWAYS turn your mixer off before changing speeds

NEVER shift gears while the mixer is running

NEVER use attachments on the hub while mixing

CLEANING:

NEVER use a water hose or pressure wash your mixer

NEVER use steel wool, scrubber pads or abrasive materials

NEVER use bleach or bleach-based cleaner

ALWAYS properly dilute detergent and sanitizer per supplier’s instruction

ALWAYS clean the agitators, bowl, bowl guard, and rear splash guard after each use

ALWAYS clean the exterior at least once a day

ALWAYS use a cleaning checklist

ALWAYS read and follow the cleaning instructions in the owner’s manual

LUBRICATION:

ALWAYS clean your mixer BEFORE applying any oil

ALWAYS use food-grade oils with routine tasks such as removing attachments

ALWAYS lubricate the planetary shaft after every cleaning

ALWAYS lubricate the bowl rails at least once a month

NEVER use oils that are not food grade