Product Tips, Globe Recipes, Interviews, and trends
Posted by kgartland@globefoodequip.com |
Whether you're preparing hot pot, shabu-shabu, bulgogi, cheesesteaks, or other thinly sliced meat applications, the right equipment makes all the difference. A commercial frozen meat slicer is specifically designed to produce consistently thin slices from frozen or partially frozen meat—something a standard meat slicer isn't built to handle.
Posted by kgartland@globefoodequip.com |
If you’re shopping for a new premium slicer, you’ve probably come across both the Globe S1-Series and the newer S2-Series. At first glance, they look similar, and that’s because they’re built on the same Globe foundation of quality, performance, and reliability. So, what’s changed?
Posted by kgartland@globefoodequip.com |
Globe’s redesigned S-Series premium slicers are built to deliver the performance operators expect, now in a more compact and user-friendly design.
Posted by bfarrier@globefoodequip.com |
While it may be a medium-duty slicer, it's anything but ordinary.
At Globe, we believe products AND people are important. From testing new designs and materials, looking for ways to improve warranties and reduce cost of service, to building relationships with our customers to trust us with providing exceptional pricing and value as well as on-time deliveries, Globe products and service are better than the biggest names in the business.
