Globe Introduces New Redesigned S-Series Premium Slicers

Dayton, Ohio – May 11, 2026 

 

Delis, supermarkets, butcher shops, and restaurants all rely on slicers that deliver powerful, consistent performance to meet the needs of their daily operations. Reliability, precision, and efficiency are essential in ensuring product quality and operational success.  

 

Since 1921, Globe has built a strong reputation for innovation, delivering quality, performance, value, and service across its full line of foodservice equipment. Recent product introductions, including the sous vide immersion circulator and cheese shredder, reflect Globe’s continued commitment to evolving with the needs of the industry.  Globe's Redesigned S-Series Premium Slicer

 

Building on this legacy, Globe is excited to introduce the new redesigned S-Series premium slicermodel numbers S213, S213A, SG213, and SG213AThis reimagined model combines powerful performance with a compact, intuitive design, making it a versatile solution for modern kitchens. Engineered to deliver high-quality, consistent cuts, the S-Series also features enhanced cleanability and a lower total cost of ownership – setting a new benchmark for heavy-duty slicers.  

 

One of the standout advantages of the new S-Series is its compact footprint. Designed to occupy minimal countertop space, it offers the smallest countertop footprint of any premium slicer on the market. This makes it an ideal choice for a wide range of operations, from high-volume delis and restaurants to smaller kitchens and mobile food businesses. Regardless of kitchen size, the new S-Series is built to integrate seamlessly into any workspace, without compromising capability or quality. 

 

Cleanability has been a key focus in the redesign, addressing one of the most common challenges slicer operators face. Globe has incorporated several innovative features to simplify and improve the cleaning process. These include a patented, easily removable meat grip, a removable knife on select models, a lock-and-slide modular carriage, and clearance for under-the-blade cleaning. Depending on the model, operators can also benefit from a kickstand or lift lever for easier access beneath the unit, an optional protective cover for when the slicer is not in use, and integrated cleaning notifications. Together, these features make the new S-Series one of the most cleaning-friendly slicers available. 

 

In addition to improved hygiene and design, the new S-Series is engineered to maximize product yield and slicing precision. The advanced indexing system allows for accurate and consistent slice thickness, while the meat grip ensures optimal product hold during operation. A high-efficiency drive motor minimizes product waste, and the large-capacity carriage accommodates a wide variety of product sizes, enhancing overall productivity. 

 

Globe also places a strong emphasis on customer support and long-term value. In addition to manufacturing high-performance equipment, the company is committed to providing dependable after-sales service. Parts and service are widely accessible, and replacement components—including knives—are designed to be cost-effective. Globe further supports its customers with a two-year warranty on parts and labor, exceeding many industry standards. 

 

With the redesigned S-Series premium slicer, Globe delivers the durability and power customers expect—now with improved efficiency and a lower total cost of ownership. For operators seeking a reliable, high-performance slicing solution that balances quality, convenience, and value, the new S-Series represents a smart investment. 

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Media Contact: Kristen Gartland-Hogue, Marketing Manager 937-299-5493 ext. 218 kgartland@globefoodequip.com

Globe Food Equipment Company
Headquartered in Dayton, OH, Globe is a leading provider of food preparation and cooking equipment for the foodservice industry. Globe Food Equipment Company, part of the Middleby Corporation, offers the industry’s most complete line of mixers and slicers, along with food prep equipment, weighing systems, and gas and electric cooking equipment.