1-800-347-5423 M-F 8:00AM - 5:00PM EST
 
  • images/products/cooking/countertop/electric/GPC16.jpg
  • images/products/cooking/countertop/electric/GPC16-Enviro.jpg

 

Specifications

  • 2900/3800W, 208-240V
  • Swing-up, locking element for easy cleaning
  • Temperature settings from 75˚F–215˚F
  • High limit thermal control with manual reset
  • Twin pasta baskets with cool-to-touch insulated handles
  • Digital timer
  • Durable 304 stainless steel construction
  • Permanently attached stainless steel boiling pot with front mounted drain
  • Heavy-duty nesting bar located on control head for easy basket hanging
  • Removable, easy-to-clean control box and element
  • Attached 4-foot power cord and NEMA plug
  • NSF and UL Approved
 

Product Details:

Fresh Pasta = 12 lbs. per hour
Frozen Pasta = 10 lbs. per hour
Dry Pasta = 7.5 lbs. per hour

Production based on lbs. of pasta per hour (uncooked to finish). Time will vary per product.

Applications:

Boils limited quantities of:

  • Pasta/Noodles
  • Eggs
  • Vegetables
    And MORE!
 

Globe Food Equipment Co. sets itself apart from the competition by unparalleled support and customer service. Our commitment to quality extends beyond the sale through our warranties and wide network of servicers.
 

CONTACT US with any questions, comments or feedback you may have. We're here to help!