Perfect for pasta, vegetables and more!
The GPC16 Pasta Cooker/Boiling Units can handle more than the name suggests. Perfect for any boiled foods like vegetables, eggs, dumplings and gnocchi, this durable unit has an adjustable timer, a 2-gallon water capacity, front mounted drain and twin baskets with cool-to-touch insulated handles.
If you have gaps in your kitchen equipment, want to try new menu items or need to save counter space and money, our electric countertop equipment has what you need. Check out our brochure to see the full lineup of Globe and Chefmate equipment, great for light to moderate cooking and warming applications.
Fresh Pasta = 12 lbs. per hour
Frozen Pasta = 10 lbs. per hour
Dry Pasta = 7.5 lbs. per hour
Production based on lbs. of pasta per hour (uncooked to finish). Time will vary per product.