GPC16 Pasta Boiler

Perfect for pasta, vegetables and more!

The GPC16 Pasta Cooker/Boiling Units can handle more than the name suggests. Perfect for any boiled foods like vegetables, eggs, dumplings and gnocchi, this durable unit has an adjustable timer, a 2-gallon water capacity, front mounted drain and twin baskets with cool-to-touch insulated handles.




It’s Electric

If you have gaps in your kitchen equipment, want to try new menu items or need to save counter space and money, our electric countertop equipment has what you need. Check out our brochure to see the full lineup of Globe and Chefmate equipment, great for light to moderate cooking and warming applications.


  • 2900/3800W, 208-240V
  • Swing-up, locking element for easy cleaning
  • Temperature settings from 75°F–215°F
  • High limit thermal control with manual reset
  • Twin pasta baskets with cool-to-touch insulated handles
  • Digital timer
  • Durable 304 stainless steel construction
  • Permanently attached stainless steel boiling pot with front mounted drain
  • Heavy-duty nesting bar located on control head for easy basket hanging
  • Removable, easy-to-clean control box and element
  • Attached 4-foot power cord and NEMA plug
  • NSF and UL Approved

Fresh Pasta = 12 lbs. per hour
Frozen Pasta = 10 lbs. per hour
Dry Pasta = 7.5 lbs. per hour

Production based on lbs. of pasta per hour (uncooked to finish). Time will vary per product.

  • Restaurants
  • Bistros
  • Cafes
  • Nursing Homes
  • Food Trucks