SP62P-3

Designed especially for pizzerias, Globe®'s SP62P-3 is a powerful, reliable mixer optimized to handle tough dough applications. Built for high-volume pizza operations, the SP62P-3 features a high-torque motor capable of mixing 50 lb. bags of flour, while front-facing controls and a power bowl lift provide ease of operation. The mixer includes a dough hook and bowl truck for added convenience and is backed by a 2-year parts and labor warranty.

Warranty: 2 Years Parts and Labor

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  • Rigid cast iron construction with NSF-approved enamel coating and powerful 3 HP motor delivers high torque to handle dense pizza doughs with ease, ensuring consistent mixing performance
  • Two fixed mixing speeds of 56 and 98 RPMs to accommodate different mixing requirements
  • Gear-driven, high torque transmission ensures smooth operation and durability with heat-treated, hardened steel alloy gears and shafts
  • Front-mounted touchpad controls with 60-minute digital timer and last batch recall provides convenient operation and batch tracking from across the kitchen
  • Durable 60-quart stainless steel bowl with heady duty, welded handles for easier bowl transportation
  • Mixer comes complete with spiral dough hook, stainless steel bowl guard with built-in ingredient chute, and heavy-duty bowl truck
  • Removable stainless steel bowl guard with built-in ingredient chute has durable, heavy gauge wires and protects the operator while adding ingredients during mixing
  • Interlocked bowl lift ensures the mixer operates only when the bowl is properly positioned for operator protection
  • Thermal overload protection extends the life of the motor by preventing overheating during prolonged use
  • Industry-standard #12 hub for added versatility with food prep attachments
Product Agitator and Speed Capacity
Raised Donut Dough, (65% AR) Dough Hook, 1st and 2nd  75 lbs
Heavy Bread Dough, (55% AR) Dough Hook, 1st only   75 lbs
Bread and Roll Dough, (60% AR) Dough Hook, 1st only   90 lbs
Pizza Dough, Thin, (40% AR) Dough Hook, 1st only  50 lbs (1st)
35 lbs (2nd)
Pizza Dough, Medium, (50% AR) Dough Hook, 1st only  80 lbs (1st)
60 lbs (2nd)
Pizza Dough, Thick, (60% AR) Dough Hook, 1st only  90 lbs
Pie Dough   Flat Beater  60 lbs
Pasta, Basic Egg Noodle  Dough Hook   40 lbs

NOTE: For more capacity details, refer to our Mixer Capacity Chart
To calculate your batch, use our Mixer Capacity Calculator

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