S213-16

Globe®'s S213-FRZN premium frozen manual slicer is packed with features to make operation, cleaning, and maintenance easier-specifically for slicing frozen meat. The S213 delivers precision slicing and heavy-duty performance in a compact footprint built for busy kitchens. The 13" carbon steel knife and top-mounted sharpening system help maintain a consistently sharp edge for clean, high-yield slices, while the 50° gravity-feed carriage and patented meat grip provide smooth control for consistent results on frozen product. Designed to keep pace with daily production, the S213 also makes end-of-shift cleanup faster with anodized aluminum construction, removable components, and an integrated kickstand for easier access-backed by a No-Volt Release safeguard and a two-year parts and labor warranty.

Warranty: 2 Years Parts and Labor

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  • 13" double-serrated carbon steel knife delivers clean, high-yield slices on frozen or partially frozen meat for ultra-thin applications like shabu-shabu, hot pot, sukiyaki, bulgogi, Asian BBQ-style prep, carne asada, and more.
  • No-Volt Release interlock prevents inadvertent reactivation of knife in the event of power interruption
  • No-Volt Release interlock prevents inadvertent knife reactivation after a power interruption.
  • Large-capacity slide-and-lock carriage accommodates large frozen products up to 13.75" H x 7.5" dia. x 11" W ideal for slicing frozen sirloin, brisket, and pork belly thin for service
  • Patented meat grip provides superior product hold and control on firm frozen/partially frozen cuts
  • 50° gravity-feed carriage guides product toward the blade for smooth, controlled slicing
  • Anodized aluminum construction provides quick, easy cleanup for high-use kitchens and prep rooms
  • Patented, removable meat grip design allows for easy handling and is dishwasher safe
  • Removable faux-knife sharpener for quick and easy cleaning
  • Integrated kickstand allows easy access for fast, efficient cleaning
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