Do you have the right slicer for your operation?
A few things to consider...
- Will you be slicing cheese? If so, how much and how often?
If slicing cheese is integral to an operation, Globe slicers are a must have! Globe’s Premium slicers, with a gear-driven knife, are well suited for slicing cheese as the slicer does not get bogged down when the cheese makes contact with the knife.
For medium-duty operations where cheese will be sliced on a limited basis, the heavy-duty or medium-duty compact slicers will work, see the selection guide below.
- What if the product is frozen?
Frozen products, such as frozen meat, are difficult - at best - when slicing. Globe’s SF series’ slicers (S13-F and S13A-F) are designed with a serrated knife and a heavy-duty transmission to power through frozen meats.
- How many hours per day will the slicer be used?
If slicing plays a significant role in your daily operations, Globe’s premium slicers can withstand constant use and are recommended for their precision slicing, powerful performance and proven reliability.