Slicer Selection Guide
Are you slicing to order or in bulk?
What kind of product are you slicing?
How long per day will you be slicing?
What percentage of slicing time will be spent on cheese?
Are you slicing in a refrigerated room? (For Meatroom)
Will the slicer be installed in a high-security environment such as a correctional facility or school?
Artisan Meat
For models with customized voltage options or removable knives, please contact your sales representative.
S13-16
SG13-16
S13-15
SG13-15
S13-15 Pictured
S213-15
Base Model Pictured
S13-03
Base Model Pictured
S213-03
Base Model Pictured
SG13-03
Base Model Pictured
SG213-03
Base Model Pictured
S13-81
S13-15 Pictured
SG13-81
Base Model Pictured
S13A-16
SG13A-16
Base Model Pictured
S13A-15
Base Model Pictured
SG13A-15
Base Model Pictured
S213A-15
Base Model Pictured
S13A-03
Base Model Pictured
S213A-03
Base Model Pictured
SG13A-03
Base Model Pictured
SG213A-03
Base Model Pictured
S13A-81
Base Model Pictured
SG13A-81
Base Model Pictured
At Globe, we believe products AND people are important. From testing new designs and materials, looking for ways to improve warranties and reduce cost of service, to building relationships with our customers to trust us with providing exceptional pricing and value as well as on-time deliveries, Globe products and service are better than the biggest names in the business.
Contact
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- Phone/Fax
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- p: 800-347-5423
- p: 937-299-5493
- f: 937-299-8623
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