Whether you're preparing hot pot, shabu-shabu, bulgogi, cheesesteaks, or other thinly sliced meat applications, the right equipment makes all the difference. A commercial frozen meat slicer is specifically designed to produce consistently thin slices from frozen or partially frozen meat—something a standard meat slicer isn't built to handle.

If you’re shopping for a new premium slicer, you’ve probably come across both the Globe S1-Series and the newer S2-Series. At first glance, they look similar, and that’s because they’re built on the same Globe foundation of quality, performance, and reliability. So, what’s changed?

Sous vide cooking is rapidly increasing in popularity, growing beyond a simple trend. What exactly is it? A simplified explanation is low-temperature cooking over a long period of time, but there is much more to this cooking method.

Ghost Kitchens — A Very Real Presence

The COVID-19 pandemic has had an undeniable impact on the restaurant industry, causing a rise in popularity of not only delivery services, but the ghost kitchen in particular. While 2020 saw many closed dining rooms and third-party delivery apps, the temporary situation seems to have sparked a more permanent change. Ghost kitchens are…