Sous vide cooking is rapidly increasing in popularity, growing beyond a simple trend. What exactly is it? A simplified explanation is low-temperature cooking over a long period of time, but there is much more to this cooking method.
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Globe Solutions: Designing a Ghost Kitchen
Posted by bfarrier@globefoodequip.com |
Ghost Kitchens — A Very Real Presence
The COVID-19 pandemic has had an undeniable impact on the restaurant industry, causing a rise in popularity of not only delivery services, but the ghost kitchen in particular. While 2020 saw many closed dining rooms and third-party delivery apps, the temporary situation seems to have sparked a more permanent change. Ghost kitchens are…
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