Product Tips, Globe Recipes, Interviews, and trends
Posted by kgartland@globefoodequip.com |
If you’re shopping for a new premium slicer, you’ve probably come across both the Globe S1-Series and the newer S2-Series. At first glance, they look similar, and that’s because they’re built on the same Globe foundation of quality, performance, and reliability. So, what’s changed?
Posted by tmaupins@globefoodequip.com |
Sous vide cooking is rapidly increasing in popularity, growing beyond a simple trend. What exactly is it? A simplified explanation is low-temperature cooking over a long period of time, but there is much more to this cooking method.
Posted by bfarrier@globefoodequip.com |
The COVID-19 pandemic has had an undeniable impact on the restaurant industry, causing a rise in popularity of not only delivery services, but the ghost kitchen in particular. While 2020 saw many closed dining rooms and third-party delivery apps, the temporary situation seems to have sparked a more permanent change. Ghost kitchens are…
At Globe, we believe products AND people are important. From testing new designs and materials, looking for ways to improve warranties and reduce cost of service, to building relationships with our customers to trust us with providing exceptional pricing and value as well as on-time deliveries, Globe products and service are better than the biggest names in the business.
